Catering Menus

Working Lunches
A Working Start (Select two Salad items)
Selected Salad Greens Arugula, Frisée, Lola Rosa, Belgium Endives, Watercress and Radicchio Red Skin Potatoes in Lime Mayonnaise with Julienne of Red Peppers, Italian Parsley and Corn Three Coloured Penne Pasta with Oven Dried Grape Vine Tomatoes, Basil, Chives and Oregano in Olive Oil Balsamic Vinaigrette Shredded Green, Red and Savoy Cabbage with Assorted Peppers, Carrots, Bermuda Onions, Roasted Mustard, Coriander, Sesame, Fennel and Dill Seeds in Fresh Dill White Balsamic Vinaigrette Roasted Fennel Oven-Dried Cherry Tomatoes with Wheat Berry, Roasted Apples in Fennel Green Vinaigrette Hearts of Romaine and Radicchio with House Made Garlic Dressing Horiatiki Salad with Cucumber, Tomato, Red Onion, Feta Cheese, Olives and Oregano Balsamic Vinaigrette Red Beets, Roasted Peaches, Sage in Honey Lime Caraway Seed Vinaigrette $7.95 Per Person

WORKING LUNCH #1 DELI STYLE SANDWICHES Black Forest Ham and Camembert Cheese on Walnut Loaf Pastrami and Havarti on Country Rye Bread Grilled Tuna, Garlic Herb Aïoli on Multi Grain Mexican Egg Salad on Sun Flower Seed Crusted Multi Grain Smoked Turkey on Egg and Onion Bun Roasted Top Sirloin of Beef on Baguette House Pickled Vegetables and Olives $10.95 Per Person Per Person	WORKING LUNCH #2 PLATTERS (Ten Portion / Platter) Fresh Grilled Free Range Chicken Breast with Tropical Fruit Salsa $109.50 Per Platter Grilled Triangle Steaks with Carrots, Chinese Radish and Cucumber in Thai Vinaigrette $119.50 Per Platter Crispy Skin Salmon Medallions and Grilled Vegetables $119.50 Per Platter Grilled Tuna with Green Beans, Quail Eggs, Bermuda Onion, Red Skin Potatoes, Olives, Tomatoes in Olive Oil Red Wine Vinaigrette $139.50 Per Platter Rustic Breads
WORKING LUNCH #3 SOFT TORTILLAWRAPS Freshly Grilled Chicken Breast with Assorted Peppers, Zucchini, PortobelloMushrooms, Traditional Pesto and Sun-Dried Tomato Goat Cheese Flat Iron Steak with Garlic Aïoli, Roasted Red Onion, Corn, Wild Mushrooms and Ancho Chili Steak Condiments RiceWine, Ginger and Hoisen Marinated Baked Salmon withMango Cucumber Slaw, Sesame Oil, Cilantro, Roasted Sesame Seed, Birds Eye Chili and Spicy Thai Dressing Grilled Mediterranean Pork Tenderloin with Tomato, Cucumber, Peppers, Feta Cheese and Dill Yogurt Vegetarian with Roasted and Grilled, Eggplant, Asparagus, Zucchini, Peppers,Woodland Mushrooms, Bermuda Onions and Goat Cheese $13.95 Per Person
Desserts (Select One) Baked French Apple Flan, Seasonal Fresh Fruit Flan, Quark Squares with Fruits, Tropical Fruit Compote with Banana Bread Coffee & Tea

Prices are Subject to 8% Provincial Tax, 5% Goods and Services Tax and 15% Service Charge Prices are subject to change without notice 07/08 Catering Sales PO Box 156, 555 Rexdale Blvd., Toronto, Ontario, Canada M9W 5L2 Telephone: 1-888-675-RACE Fax: 1-416-213-2123 www.WoodbineEntertainment.com