Catering Menus

 
RECEPTIONS
COLD CANAPÉS
(Minimum of 3 dozen per selection)

PREMIUM
Black Forest Ham Crostini
with Brie and Gherkins
Garlic Crostini
with Herb Marinated Baby Bocconcini
and Oven-Dried Cherry Tomato Relish
Profiteroles with Smoked Chicken,
Sun-Dried Tomatoes and Basil Goat Cheese
Arugula Crostini Quail Egg
with Salmon Roe
Charred Sirloin PommeryMustard on a Crostini
with Red Onion Jam Shallot Fritter

$26.00 per dozen

GOURMET
Soft Tortilla Rolled with Charred Green Asparagus,
Garlic Dill Goat Cheese and Smoked Salmon
Tuna Tartar Spoon
with Sesame Oil, Rice Wine, Coriander
Chinese Radish and Carrot Slaw
Marinated Pecorino Spoon
with Vodka, Tomato and Sweet Basil Marmalade
Assortment of Sushi
with Citrus Soy and Lemon Chili Dipping Sauce
Smoked Duck Confit Demitasse
with Pickled Green Asparagus, Sun-Dried Cranberry,
Roasted Pine Nut Herb Aïoli on a Crostini

$32.00 per dozen

HOT HORS D’OEUVRES
(Minimum of 3 dozen per selection)

PREMIUM
Mini Croissants with Black Forest Ham,
Gruyère Cheese and Pommery Lime Mayonnaise
Spicy Chorizo in Golden Crust
& Red Pepper Rosemary Garlic Jam
Swiss Cheese Spinach & Bermuda Onion Quiche
Sesame Seed Crusted Chicken Satay
with Kumquat Coriander Marmalade
Woodland Mushroom Strudel
Salted Cod Cake with Double Smoked Bacon
& Ancho Chili Dipping Sauce

$23.00 per dozen

GOURMET
Italian Antipasto Strudel with Tomato Basil Jam
Crab Meat in Filo with Cilantro Chili Dipping Sauce
Miniature Sirloin Burgers in Brio
withMango Jalapeno Marmalade & Crisp Shallots
Curried Lamb Enpanadas with Chimi Churri Relish
Coconut Crusted Black Tiger Shrimp
with Yellow Plum, Birds Eye Chili
& Coriander Roasted Sesame Seed Dipping Sauce
Grilled Satay Beef Tenderloin with
Hoisen, Scallion, Sweet Sherry, Ginger Dipping Sauce

$32.00 per dozen

Root Vegetables and Florets
with Yogurt Garlic and Cucumber Dip
$2.50 per person

Assortment of Cheese
Garnished with Grapes and Biscuits
$6.50 per person

Seasonal Fresh Fruit and
Berries

with Sweet Yogurt Condiment
$5.50 per person

Chocolate Truffles and
Strawberries

Minimum 5 Dozen
$2.95 each

Assorted French Pastries
$2.55
each

Assorted Cocktail Sandwich
Roast Beef, Turkey, Egg Salad,
Tuna Salad, Ham & Cheese
$48.00 Per Tray
(48 pieces)

Deli Style Sandwiches
Roast Top Sirloin Beef, Smoked
Turkey, Mexican Egg Salad, Pastrami,
Grilled Tuna, Black Forest Ham and
Havarti Cheese
$68.00 Per Tray
(24 pieces)

Gulf Shrimp Bowl
(50 pieces)
$175.00 Per Bowl
Pyramid (100 pieces)
$300.00 Per Pyramid

Hot Roast Sirloin of Beef
Carved in Room
with Mini Kaiser Buns and Selection of Mustard, Pickles, Pickled Hot Peppers
$8.95 Per Person
(Minimum 40 People)

Carved Hip of Beef
Whole Hip of Beef Carved in Room with
Condiments and Bread Display
$7.95 Per Person
(Minimum 100 People)

Prices are Subject to 8% Provincial Tax, 5% Goods and Services Tax and 15% Service Charge
Prices are subject to change without notice.

07/08

Catering Sales
PO Box 156, 555 Rexdale Blvd., Toronto, Ontario, Canada M9W 5L2
Telephone: 1-888-675-RACE Fax: 1-416-213-2123 www.WoodbineEntertainment.com